Of course, the food industry is a very broad field and includes many different services. Here are some basic services offered in the food industry:

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Food production: There are many different businesses that deal with the processing and preparation of agricultural products. These business lines include fruit and vegetable processing facilities, meat and dairy processing facilities, bakery products production, beverage production (alcoholic and non-alcoholic), frozen food production and many other subcategories.

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Restaurant and catering services: This category includes a variety of restaurants, cafes, bars, pubs, fast food chains, canteens and hotel/restaurant facilities. These businesses often offer prepared meals, drinks and snacks. Some target a specific niche market, focusing on specific diets or specific culinary cultures.

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Wholesale food distribution: Companies that sell food products wholesale generally supply businesses such as restaurants, markets, hotels and cafes. These companies carry out wholesale purchasing, storage and distribution of products.

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Retail food sales: This category includes supermarkets, convenience stores, convenience stores, hypermarkets and other food retailers. They offer a wide range of products to meet consumers' daily needs.

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Food services and catering: These services include caterers that provide catering services for special events, parties, weddings, meetings and other social events. Catering companies can prepare meals according to predetermined menus or special requests.

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Food safety and quality control: Organizations that determine and inspect food safety standards ensure that food products are safe and of high quality. This covers many stages, from the production process to retail outlets.

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Food technology and R&D: Food technology companies develop food processing and packaging equipment. They also conduct R&D studies on food preservation, packaging technologies and innovative food products.

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Food consultancy and training: Companies that provide consultancy services to businesses operating in the food industry provide support in various areas to increase the efficiency of businesses, reduce costs and meet compliance standards. They also organize training on food safety, hygiene and nutrition.